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(Based on typical cut weights)
New York Strip Steaks (10–12 oz): 2 steaks
Top Sirloin Steaks (14–16 oz): 2 steaks
Cube or Minute Steaks (8–10 oz): 2 steaks
Total steaks: Approximately 6 steaks
Steak selection may vary slightly (for example, 3 sirloin and 3 cube), while total steak weight remains consistent.
Roasts (Chuck, Arm, or Rump):
2 roasts at approximately 3–4 lbs each (6–8 lbs total)
Brisket or Short Ribs:
1 package at approximately 4–6 lbs
Stew / Kabob Meat:
4 packages at approximately 1 lb each (approximately 4 lbs total)
Total savory items: Approximately 5 cuts
26 one-pound packages
85/15 lean blend, vacuum sealed
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