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Included:
2 Ribeye Steaks – 1" thick
2 New York Strip Steaks – 1" thick
6 Top Sirloin Steaks – 1" thick
2 Filet Mignons – 2" thick
4 Top Round or Minute Steaks
2 Cube Steaks
1 Flank Steak (when available)
(Exact steak selection may vary slightly based on cutting, while total steak weight remains consistent.)
1 Chuck Roast
1 Brisket or Arm/Rump Roast
1 Package Short Ribs
1 Package Stew / Kabob Meat
16 one-lb packages
85/15 lean blend, vacuum sealed
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